This blog was created to discuss about the 2 most famous French sparkling waters that exist: Badoit and Perrier. Hope you enjoy......!

Sunday, November 4, 2012

Introducing....... BADOIT !

Type of water: Natural Mineral Water

Presentation: Water with gas

Country of origin: France

Region: Saint-Galmier, département de la Loire (Rhône-Alpes)

Year Established : 1838

Website : www.badoit.com

Badoit is known as one of the best mineral water, which is naturally carbonated. The “gourmet mineral water” is typically seen on the tables of restaurants, especially in France and is specially used to accompany fine food and wine.

Badoit water finds its way from the depths through a fissure about 500 meters into the granite, and comes to the surface with a natural gasification, which produces soft bubbles.

Badoit Innovations: Its elegant bottle modernized and now displays its strengths in all transparency: colorful bubbles and a smile expressing all the silver pleasure of a fine sparkle. Badoit Red is the finesse and the unique taste of Badoit with twice more bubbles: a sparkle both very intense and subtle. 

French water companies also claim that mineral waters are good for rheumatism, migraines and other illnesses.